I've been on the brink of panic since Tuesday night.

Wednesday morning I was scheduled to do a practice practical exam.
Since I was all caught up on my assignments, I asked my teacher if it would be possible to do this, so that I could better prepare for the real deal, which will happen at the end of the month.
Here is what will happen.
I will have approx 4 hours to put out 2 servings of:
1. a mayonnaise
2. a soup
3. an entree, with an assigned starch (potato, rice, or similar dish) and 2 chosen vegetables
4. A dessert, or bread product
Thing is, I won't know specifically what I'm making until I get there.
Each will have to be put out at different times, for instance, 10 AM, 11:30 AM, 11:45 AM, and 12PM.
Our garbage and compost will be monitored, to see if our waste is reasonable. They will also be marking us on professionalism, organization, skill, and a load of other things.
Since in class we usually are focusing on one thing at a time, this whole multi-tasking under pressure thing is FREAKING ME OUT!
Tuesday night I couldn't sleep. Well I guess I did, but it wasn't for very long. I woke up around 4AM with a racing heart and anxious mind. And this was only for the practice! When my alarm went at 6:20, I was already wide awake, and feeling sick to my stomach. I couldn't eat breakfast.
When I got to school around 7, my instructor said that I should set up as best I could, and we would start at 8.
When the hour finally rolled around and he handed me the sheets of paper, I was almost hyperventilating. I converted the recipe amounts, and quickly jotted down a workplan- the bane of my existence.
I was to create two artichoke and feta stuffed chicken breasts, spaetzle (small, pasta-like dumplings), and cheddar cheese soup, as well as the mayonnaise. I didn't have to make a dessert because all the dessert stuff is downstairs in the bakeshop.
Honestly, I've never mise-en-placed anything so fast in my life. I threw my mayonnaise ingredients into the fridge for later, and got to work on my chicken. When I was about ready to bread them, my instructor called all the entree students over and began talking about the exam, and explaining what I was doing, and how it would all work. With all those people there, watching me...I just lost it. I did the stupidest things, that haunt me to this day. Three days later :P
I can't even bring myself to tell you the retarded things I did. The shame...oh the shame.
Needless to say, everyone was looking at me with raised eyebrows and very skeptical expressions. Expressions that read, "How exactly did she get into level two?"
After my instructor gave me "the look" and the little confidence I had withered away, I just said,
"I CAN'T DO THIS WITH YOU WATCHING ME! GO AWAY!!!"
And they all laughed and moved on.
I, obviously, haven't moved on.
Despite a setback of having to redo my mayo, due to excessive amounts of vinegar (another boo boo on my part), I got it out on time, and my soup was also punctual...and very, very, delicious...If I do say so myself.
However, I waffled on when to put my chicken in the oven, and didn't follow my instincts...it ended up being 15 minutes late. Which is UNACCEPTABLE for the practical exam.
Also my spaetzle was gooey, and my broccoli was unseasoned...and I breaded my chicken with the skin still on...stupid, stupid mistakes.
I wanted to cry.
My teacher didn't seem too upset. He said it was a good learning experience for me.
He also said it was interesting what pressure did to people. He saw me make mistakes I'd never made before...he didn't specifically mention those moments of shame, but I knew what he meant. And
you will never know. ha!
As he picked apart my food, and my day, he summed up by saying it was a "maybe" pass. And this was a relatively easy dish. So now I am extreeeeeemely nervous about the real practical exam. Especially because I will have a dessert/bread on top of everything else.
Breath, Jill, breeeeeeathe. I could hardly eat for the rest of the day. My insides were in knots.
Knots, I tell you. Little waves of anxiety would run all the way through me. I felt sick.
And even though that was just the practice, and it was three days ago, I'm still having trouble sleeping at night because my mind is racing, and I still feel sick to my stomach when I think about this darn exam!
Ps. I don't handle stress well! What am I doing in this industry?!?!